![]() Other pastries will look like and have flavors inspired by strawberry Japenese-style shaved ice, a popsicle with orange and yuzu flavors, and a chocolate ice cream sandwich. It will have chocolate and banana flavors. The French baker is also debuting new pastries in May, all inspired by summertime ice cream treats. The fluffy three-bite sugar-dusted doughnuts are filled with a greatest-hits selection of fillings like ube coconut, hibiscus raspberry, and honey yogurt lime. And Cronut holes will be available May 5 through 7. For the Las Vegas bakery only, a cronut with pistachio filling and strawberry rhubarb icing will be available throughout the month of May. Now, a decade later - and just months after opening a Dominique Ansel at Caesars Palace on the Las Vegas Strip, Ansel is introducing new confections. “We didn’t know how to deal with so many people.” The following morning, the tiny New York bakery of just four employees had a line of 350 people snaking around the building, hoping to get their hands on the new dessert. ![]() I wanted it to be perfect.” Ansel recalls a blogger who visited the bakery at that time and posted a photo of the Cronut to Grubstreet. “Three months to develop one recipe is a lot of time. “It was painful,” Ansel says of the road to making the Cronut. One decade after he sold the first croissant-doughnut hybrid, he’s in Las Vegas at the newest location of his namesake bakery to debut a celebratory selection of treats that include a new Cronut flavor, a limited-time selection of Cronut holes, and a summer collection of artfully designed Cronuts that are inspired by ice cream truck novelties. The film has been nominated for the Annie Awards for Best Animated Feature and Directing in an Animated Feature Production.It was ten years ago that Dominique Ansel first nailed the recipe for the Cronut, a dessert that would soon develop a cult following for its flaky layers, surprising fillings, and satisfyingly layered frostings in flavors of raspberry, ube, pistachio, and chocolate. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |